In 2005, Propan Smallgoods received the Silver and Gold Award for our smoked leg ham, and also received the Champion Ribbon for the Ham and Bacon Exhibit at the Sydney Royal Fine Food Show. For the following consecutive years, Propan Smallgoods received the Silver and Bronze Awards for our double smoked leg ham, bacon, pancetta and prosciutto.

In 2008, Propan Smallgoods relocated to Wetherill Park where we established a state-of-the-art industrial slicing premises. Propan Smallgoods prides itself on excellent food safety and sanitation conditions. We specialise in commercial slicing of premium quality smallgoods and distribute to local and interstate customers.